Nairn's Gluten Free Rosemary & Sea Salt Flatbreads 150g

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  • Gluten free
  • High fibre, vegetarian
  • Deliciously light & crispy

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crsipy and a perfect alternative to your lunchtime sandwich

If you enjoyed our Caramalised Onion Flatbreads why not try our Rosemary & Sea Salt version too?

Full ingredients

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.

For allergens, see ingredients in bold.

Always read the label before use

Average Values Per Flatbread:
Energy 226kJ / 54kcal
Fat 1.8g
of which saturates 0.7g
Carbohydrates 7.9g
of which sugars 0.4g
Protein 1.1g
Salt 0.23g
Fibre 0.9g
Average Values Per 100g:
Energy 1807kJ / 430kcal
Fat 14.2g
of which saturates 5.6g
Carbohydrates 63g
of which sugars 2.8g
Protein 9g
Salt 1.8g
Fibre 7.2g

Advisory Information:

Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin - a protein in oats.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.


Store in a cool, dry place.

Gluten Free

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Nairn's Gluten Free Rosemary & Sea Salt Flatbreads 150g

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