Linwoods Milled Flaxseed with Biocultures & Vitamin D 360g
- Cold milled Flax Bio-culture & Vitamin D to perserve nutriants and aid easy absorbtion after consumption
- A blend of flaxseed, a rich source of the essential omega 3 fatty acid alpha linolenic acid (ALA), with our unique strain of live culture, Bacillus coagulans (Ganeden BC30), and the sunshine vitamin: vitamin D.
- Simply add 20 grams (2 dessertspoonfuls) of milled flaxseed to your favourite dish daily to fell the goodness.
Ganeden Bacillus coagulans culture can withstand stomach acids, thusincreasing its availability in the small intestine. We have also addedVitamin D, the sunshine vitamin which can be especially valuable duringthe winter months when there is a lack of sunlight. Vitamin D helps thebody absorb calcium helping tomaintain normal bones and teeth.
This healthy super food blend will liven up porridge, yoghurt, smoothies or cereals.
Flaxseed, Vitamin D3, Culture Bacillus coagulans GBI-30 6086 (3.3 Billion (3.3 x109) cfu’s per 100g), (contains soya). For allergens see ingredients in bold.
Always read the label before use
|Per 100g / 30g Serving:|
|Energy (kj)||1988kj / 596kj|
|Energy (kcal)||481kcal / 144 kcal|
|Fat||36.6g / 11g|
|of which are saturates||3.2g / 1.0g|
|Monounsaturates||5.8g / 1.7g|
|Polyunsaturates||26g / 7.8g|
|Carbohydrates||6g / 1.8g|
|of which are sugars||1.9g / 0.6g|
|Fibre||28.4g / 8.5g|
|Protein||17.9g / 5.4g|
|Salt||0.06g / 0.018g|
|Vitamin D||17ug (340% RI) / 5ug (100% RI)|
|Potassium||670mg (34% RI) / 201mg (10% RI)|
|Calcium||230mg (29% RI) / 69mg (9%) RI)|
|Magnesium||380mg (101% RI) / 114mg (30% RI)|
|Iron||5.14mg (37% RI) / 1.5mg (11% RI)|
|Zinc||3.4mg (34% RI) / 1.02mg (10% RI)|
|Omega 3 (ALA)||20.3g / 6.09g|
|RI = Reference Intake
Reference Intake of an average adult (8400KJ/2000Kcal)
May also contain traces of sesame seeds and nuts
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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