Kale and spinach make up the main ingredients in this vegan pesto. Balanced with basil and garlic for that all-important classic pesto flavour, this plant-based version swaps cheese for tofu to provide a rich, creamy texture, allowing it to cling to your favourite pasta shape. With these leafy greens making up 50% of its ingredients, tossing a spoonful of kale and spinach pesto through your pasta provides you with 3 plant points!

• Rich, earthy, and fragrant pesto
• Dairy free
• Suitable for vegan diets

Full ingredients

Kale (30%), Spinach (20%), Sunflower Oil, Tofu (Soya), Basil, Water, Garlic, Sea Salt*, Corn Starch, Lactic Acid*, Black Pepper Powder, Ginger*Indicates non-organic ingredient For allergens see ingredients in bold

May contain Cashew nut and Almond

Always read the label before use

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days and before expiry date.